The Taste of Garioch
Today, Victoria and I went out to the Taste of Garioch event in Inverurie town centre. Due to prior commitments, we were unable to leave until after 3PM, by which time you would think everyone was on the verge of packing up and heading hame. However, what we actually found when we arrived was a festival (what would you call it?) that was in full swing. A lot of the local people who come to Inverurie's Farmers Market were there, including Cupa-Ti , Saffron Kitchen , Fresh Flower Market Preserves , and more. As I've only visited the farmer's market once since moving here, I am not sure what is regular and what isn't. That said we did have a look around some of the stalls. I enjoyed talking to the people at Twice Buried Rum Co. and decided to treat myself to a bottle of the Twice Buried botanical rum, which is a Caribbean rum made Scottish strawberries, complemented with Aberdeenshire honey, salted caramel and a warmth of spices before being b...
